4 Properties of Water that benefit organisms are: 1.Great Insulator/ Stores Heat 2.Frozen Water is less dense than liquid water. Four basic emergent properties of water. The specific heat of water is high (1 calorie/gm/°C). #2.# #"Elevated specific heat capacity. Some other reactive metals, such as aluminum and beryllium, are oxidized by water as well, but their oxides adhere to the metal and form a passive protective layer. PreserveArticles.com is a free service that lets you to preserve your original articles for eternity. Water: Molecular Structure of Water (With Diagram), Essay on Vitamins: Fat and Water Soluble Vitamins.
A small amount of water spontaneously dissociated into hydrogen ion (H+) and hydroxyl ion (OH–) which depends on temperature.  The operating potential is actually 1.48 V or higher in practical electrolysis.
Coastal areas will have a more moderate temperature than inland areas. 1. (iv) The density of water is maximum atomic 4°C. Due to this property, small organism float or walk on water surface. of water molecules are dissociated. Much like among humans—when we get hot, or energy inside our body is breaking chemical bonds, we sweat as a cooling effect. Ice has a relatively open structure – more space between the molecules. Office paper has a coating which is more polar than wax, but less polar than paper towels. Specific heat means the amount of heat absorbed or lost by 1 gm. This prevents organisms from freezing. The accepted IUPAC name of water is oxidane or simply water, or its equivalent in different languages, although there are other systematic names which can be used to describe the molecule. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue colour.  In 1805, Joseph Louis Gay-Lussac and Alexander von Humboldt showed that water is composed of two parts hydrogen and one part oxygen. This opposes the attraction of opposite charges of ions.
The properties of water have historically been used to define various temperature scales. However the author defines an, Both acid and base names exist for water because it is, International Union of Pure and Applied Chemistry, "Unified description of temperature-dependent hydrogen bond rearrangements in liquid water", "Molecular structural order and anomalies in liquid silica", National Institute of Standards and Technology, International Committee for Weights and Measures, "Impact of High Pressure — Low Temperature Processes on Cellular Materials Related to Foods", "Review of the vapour pressures of ice and supercooled water for atmospheric applications", "Revised Release on the Pressure along the Melting and Sublimation Curves of Ordinary Water Substance", "Lecture 12: Proton Conduction, Stoichiometry", University of Illinois at Urbana-Champaign, "Scaling behaviour for the water transport in nanoconfined geometries", "Physical Forces Organizing Biomolecules", "Vibration-Rotation-Tunneling Dynamics in Small Water Clusters", "Concerted hydrogen-bond breaking by quantum tunneling in the water hexamer prism", "Quantum Tunneling of Water in Beryl: A New State of the Water Molecule", "Guideline on the Use of Fundamental Physical Constants and Basic Constants of Water", "Experimenter Drinks 'Heavy Water' at $5,000 a Quart", "Is 'Heavy Water' the Fountain of Youth? This is due to cohesion of water molecules.