I would maybe ad a little more butter to the crumbs next time. My pie came out perfect, with a gooey filling and a crunchy top! butter for the shortening in the crumb portion of the pie? The filling will be very liquid and could easily spill. The liquid part.



I also think to get the right consistency, you need to alternate layering the crumbs with the filling, with crumbs on the bottom and the top. Strength/bitterness will depend on the molassas (robustness).

I would recommend this recipe to anyone. Some shoo fly pie recipes are not very sweet at all and work better as a breakfast.

Cut in the vegetable shortening with a pastry cutter or rub in with fingers until small crumbs form; set aside. Alright, giving this recipe 1 star is really unfair. If you only have the robust, try using only 1/2 cup molassas and more water, or swap with 1/4 karo.

Start from the center of the disc using gentle force, rolling in all directions, turning the dough in quarter turns as you go to prevent sticking. But the goo and the crumbs were the perfect proportion.

Shoo fly pie is an authentic American pie that comes to us from the Pennsylvania Amish and Mennonites, and the Pennsylvania Dutch. There was an error submitting your subscription.

My family loved it! I had to be extremely careful putting the pie into the oven because it was sloshing around, but when it was baked it was firm but gooey, like it's supposed to be! It still may look dry and crumbly. Don’t let the name scare you away! This is it!

The crumbs just sank and the filling over flowed.

Hence it was called SHOO FLY pie!

Info. So make sure you use a deep dish pie plate, and other than that you should have a real Pennsylvania Dutch shoo fly pie!

I could almost picture her tending the oven, making sure us girls didn't peak. And I made a 12in. Shoo fly pie is an authentic American pie that comes to us from the Pennsylvania Amish and Mennonites, and the Pennsylvania Dutch. I did exactly what the recipe said, you do NOT need to add the crumbs in with the liquid ingredients,or reduce the liquid at all!

Reading (PA) Times, 1921; My database has 6 recipes for Shoofly pie. Makes 2 pies. The crumbs should cover the entire surface. Don’t let the name scare you away!

Top with half of the crumbs and pour in the rest of the syrup mixture, evenly top with remaining crumbs. Add remaining syrup and other half of crumbs. I’ve provided you with my favorite homemade pie crust to for your shoo fly pie, but you can always cheat and use a store-bought prepared pie crust. The recipe we are providing can be found in the Lancaster County Amish Cookbook that is found in our Gift Shop and our Village Store. This recipe is written by Mrs. Fannie Fisher. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to rest or up to 3 days before rolling.

We pack our blog with helpful articles all about the Amish culture and some news about The Amish Village. Perfect!!! Shoo-Fly Pie is an Amish, and Lancaster County, pastime that tastes a whole lot better than it sounds.
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Listen to Mrs. Croskey read a story about a pesky little fly. Congrats! My family is from PA, and my mother/granmother use to make this on ocassion.

She was a real life farm wife, and made shoo-fly pie every week for her man to have for his breakfast. deep dish pie.

Turn down oven to 350 degrees and bake another 45 to 50 minutes. 455 calories; protein 3.9g 8% DV; carbohydrates 83.4g 27% DV; fat 12.5g 19% DV; cholesterol 23.3mg 8% DV; sodium 253mg 10% DV. Alright, giving this recipe 1 star is really unfair. So it doesn't overflow. The land is so gorgeous and there are ample opportunities to take some really beautiful photos.

This looks so delicious!

just press the crumbs into the mixture when it's in the shell, and then I baked mine for the first fifteen...then before lowering the temp to 350, added the rest of the crumb on top. What am I going wrong?

But at a recent dinner he commented that it was the best pie ever!

Sprinkle on top of molasses layer. there is nothing missing, it came out perfect and I am NOT a very good baker. I used a 9 inch deep dish shell, and I still did not use all of the filling and crumbs. My pie came out perfect, with a gooey filling and a crunchy top! In another bowl, mix together the molasses, corn syrup, brown sugar and the eggs until well combined. I have tried many recipes for Shoofly pie and have been disappointed. Put half of syrup in pie crust, then add half of crumbs. Born Elizabeth E. Zollickoffer in 1852, Mrs. Birnie’s father Alfred was a Carroll County farmer.

Pour mixture into pie shell. We add cinnamon to the crumb mixture! Percent Daily Values are based on a 2,000 calorie diet. Well, I guess you’d consider this a wet-bottom shoo fly pie, because it is a bit wet on the bottom layer.

But, only a few drops. Dissolve 1 teaspoon cornstarch into 1 cup of very hot water; set aside. I can tell you this is exactly the way shoo fly pie should taste. This is a very sweet and dessert-like shoo fly pie that my family goes crazy for! He said this is the BEST shoo fly pie he has eaten. Whisk in beaten egg. Preheat oven to 400 degrees F (200 degrees C). While most people’s minds might go immediately to Lancaster County, Pennsylvania when they think about Amish communities, we have a rather large community of Amish right here in my home state of Ohio.

Classic Pennsylvania Dutch recipe. I let it rest for about 10 minutes. Happy Friday everyone, and good luck on your search to find a magical oven that can produce gourmet desserts without melting your plastic rocket ship, dinosaur, and palm tree!

Thanks for a recipe that I will make when I want some true comfort food! I love Jesus, my family, and sharing easy recipes. As to the actual reason for the name, it is supposed that the pie and its sweet, sticky filling had to cool outside and it attracted lots of flies and other bugs.

When ready to roll, remove the plastic wrap from the disc. Recipe by Raquel Grinnell.

If you do, it WILL spill over, and believe me, it's a mess. The second layer of filling went through the layer of crumbs and it over flowed. Cut in the cold butter.

I have never made Shoo-fly pie before but several of us in our family love it. This recipe is slightly different from my old one but MUCH better, cakey and delicious. Grandma's loving attention not included!

The filling will set up during baking. After testing this pie recipe at home and making a few substantial tweaks, I think I can finally say that I’ve landed on the best shoo fly pie recipe. deep dish pie. This recipe is comparable to the pies that are sold at the Farmer's markets in this area by the Amish and Mennonites.
I made this pie for my husband last month. Add more water a tablespoon at a time just until the dough holds together when pinched. I would maybe ad a little more butter to the crumbs next time. My mother’s family has been making Shoo-Fly pie for generations and for family reunions that go back to the late 1800’s! The pie wont' taste so bitter if you use the lighter types. I haven't had shoofly pie since I was a kid. Of course I looked for the easiest recipe, and came across this one.

Please check to see if something is missing in the instructions. Watch them squirm as they imagine a world without phones, tablets, and video games! Lower temperature to 350 degrees F (175 degrees C).

Bake in preheated oven for 15 minutes.

Remove from oven and place on a rack to cool. You saved My Grandma's Shoo-Fly Pie to your. Amount is based on available nutrient data. Since my family often traveled to Amish country here in Ohio (Holmes County), we always picked up Amish cookbooks. That’s really what makes this shoo fly pie recipe so special. It almost makes me want to ditch my devices and live like the Amish.

This is really a fail-proof recipe in my opinion, any beginning baker should be able to make it, especially if you don't make your own crust.

The women, being master of the art of “making do,” concocted a pie from the limited selection that could be found in the larder. Some only use karo, but, you won't get the traditional flavor of a true shoefly pie.


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